Most pizza chains use primarily frozen dough, and often skimp on both the quality and quantity of their toppings and ingredients to cut costs. Not at Round Table. We roll our dough fresh, from scratch, every day, in every restaurant. That dough is made from wheat grown for us on family farms in Idaho. Our cheddar cheese is aged to perfection, and combined with whole milk mozzarella and provolone in our famous three–cheese blend. We use only premium meats for our toppings, which we spread lavishly on every pizza, all the way to the edge of the crust. And our vegetable toppings are freshly cut at each restaurant, including our juicy, selectively–picked tomatoes. This commitment to quality and authenticity is why we say we’re “The Last Honest Pizza.”

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